MS VistaClassica has a total of 55 staterooms on 2 decks. All staterooms are outside and equally-sized (12 m2 / 130 ft2). Some twin cabins can be booked as singles (at 50% suppliment).
All MS VistaClassica cabins offer as standard amenities either partially opening window (with sliding down upper section) or non-opening Porthole windows, en-suite bathroom (wash basin, WC, shower, under-sink storage, hairdryer, razor socket), flat TV (satellite reception, ship info channel, real-time bow camera views, weather forecast), phone (onboard calls only - Reception Desk, passenger cabins, wake-up service), wall-mounted mirror, round table with chair, above-bed shelf, wardrobe (hangers, no drawers), electronic safe box (in the closet), 220V power sockets, individually controlled air-conditioning.
MS VistaClassica ship is not suitable for wheelchair passengers. Moorings are often not handicap-accessible.
The ship has a comfortable main lounge and bar, small library, sauna, solarium (sundeck area) and indoor pool. Sun Deck features pool deck (swimming pool, sunbathing area, with fitness area with outdoor gym equipment), shaded seating area (deckchairs, loungers), Giant Chess Board and quoits-playn area (on the partially covered sundeck). Cabin decks are connected via stairs and 1 lift (passenger elevator), also giving access to the restaurant. Boat's staff is well-trained and friendly. The main onboard language is German.
Onboard dining is complimentary, fixed (with assigned seating) and includes buffet breakfasts and lunches, and waiter served 4-course dinners with themed menus and local (cruise itinerary-based) cuisine specialties. Main course for dinner is selected at noon, from an a la carte menu. All meals are served in common dining times. Tea, coffee with cakes and pastries are offered in the afternoon as well as late-night snacks. Open bar and table drinks like draft beer, house wine, soft drinks (coke, lemonade, juices, mineral water), tea and coffee (from 8:00 to 24:00) are included. Dishes for special diets (gluten-free, lactose-free, diabetics, etc) are provided upon request. Special dietary requirements, food allergies and intolerances must be notified in advance. The traditional Captain's Reception (cocktail party) and Captain's Dinner (gala dinner menu) are formal events held in the Restaurant.
The well-stocked breakfast buffet (7-9 am) offers eggs, sausages, bacon, various breads-rolls, types of sausages and cheeses, dairy products, yoghurts, fresh fruits, eight muesli varieties. Lunch buffet's opening hours are cruisetour itinerary-based (ports and excursions). At lunch are offered 1 fish dish, 1 meat dish, hot side dishes, 1 soup, salad buffet, dessert station. On embarkation day, coffee, tea and cakes are available in front of the Restaurant, but for just about 30 min. On days without tours, cake is served in the Lounge. On "tour days", the offer is limited to coffee-tea and midnight snacks (canapes).
The 4-course dinner is served on-site and includes 2 appetizers, 1 soup, 1 main course (pre-order in the afternoon is required), 1 dessert. Main course choices always include 1 meat and 1 fish dish. Dietary requirements, light diets and vegetarian preferences are catered for. Waiting staff (mostly from Eastern European countries) is German-speaking, well-trained, friendly and helpful.
Onboard entertainment (in the Salon-Bar / Lounge) includes live music performances, crew show, playing cards and board games, bingo, skat tournaments, music quiz, napkin folding lessons, evening dance parties. Shore excursions are offered at additional cost in every port of call along the cruisetour itinerary. At each stop are complimentary provided maps and tour guide explanations.
| Build Year : 1990 |
| Width : 11.00 |
| Length : 106.00 |
| Capacity : 110 |
| Deck Quantity : 3 |
| Cabin Quantity : 55 |
| Restaurant Quantity : 1 |
