The 66,084-ton, 1,258-passenger cruise ship Marina debuted in January 2011 as the first new-build of Oceania Cruises. Shiny, large and chic, Marina marks a huge step forward for the upper-premium line.
Cruise itinerary program
Marina itinerary program is based on luxury world cruises to exotic destinations in the South Pacific, (sailing out of Australia, New Zealand, French Polynesia), South America, Canada/New England, Europe (Mediterranean, Canary Islands, Baltic). Oceania Marina offers Panama Canal transits and transatlantic repositioning crossings.
Cabins
Oceania Marina has a total of 629 cabins (of which 147 Suite, 444 Balcony, 18 Inside rooms) in 17 grades. Most Marina staterooms (94%) are 235-sq.foot Balcony rooms. The largest aboard Marina are the Owner’s Suites (1335 ft2).
Shipboard dining options - Food and Drinks
Marina offers four reservations-only restaurants, plus a buffet restaurant and casual snack spots. Specialty restaurants come with no additional charge but require reservations. The most high-profile of all is Jacques, the first restaurant ever created, on land or sea, by celebrity chef Jacques Pepin. Jacques is designed with the feel of a French bistro and focuses on traditional French cuisine. Other specialty restaurants include the Polo Grill steakhouse and the Mediterranean Toscana - both carry-overs from the earlier ships of the line, and Red Ginger, which is an excellent pan-Asian spot.
Follows the complete list of Marina restaurants and food bars.
- Red Ginger (feng shui Asia specialty restaurant with a 5-course “tasting” and a la carte menu)
- Jacques (124-seat complimentary dinner restaurant, reservations-only; features French cuisine by chef Pepin)
- Grand Dining Room (complimentary 340-seat restaurant for open seating Breakfast, Lunch and Dinner; offers French-inspired dishes, and menus change daily)
- Waves Grill (casual dining fastfood bar; serves the pool deck area with made-to-order daily specialties and gelato icecream)
- Terrace Cafe & Bar (casual buffet restaurant, complimentary; open for breakfast and lunch; features indoor and outdoor sitting areas; the Terrace Bar serves as a small pizzeria as well; the Terrace Cafe transforms into “Tapas On The Terrace” at night serving traditional Mediterranean cuisine)
- Culinary Center (for cooking classes and demos; hosts the “Gourmet Explorer Series” which consist of 20 new cooking classes; there is also "La Technique" - an exclusive cooking class focusing on the techniques of master chef Chef Jaques Pepin.
- La Reserve (24-seat wine bar at surcharge; offers wine tastings and a 7-course dinner menu)
- Toscana (96-seat Italian fine dining restaurant, dinner-only, reservations-only, complimentary; offers traditional Italian cuisine)
- Polo Grill (96-seat Steakhouse restaurant, complimentary; reservations required)
- Privee (a limited capacity private dining room, between Toscana and Polo, 10-seat, charge $1000 for the entire room; features Chef’s Table and 7-course gourmet menu)
- In October 2015, Oceania announced its plan to combine the Toscana and Polo Grill specialty restaurants into a new venue - “Tuscan Steak”, with quality wood paneling decorated with platinum and silver. The gourmet dinner menu of the new restaurant includes items, such as “Bistecca alla Fiorentina”, “Maine Lobster & Shrimp Fra Diavol”, “Tuscan Porterhouse Steak”, and the signature pork chops of Oceania Cruises “Iberico de Bellota”. At the entrance there is a wine cellar with a selection of fine wines.
Shipboard entertainment options - Fun and Sport
Much of the inspiration for the layout of Marina came from such high-end establishments as Miami's Mondrian Hotel, the Palm Court at NYC's Plaza Hotel and Bouchon dining venue in Napa. Marina cruise ship is not a true luxury vessel; her cruises sell at a more moderate price point and are considerably less inclusive. Cruisers should bring out their wallets for a range of fares charged a la carte, from cocktails to enrichment programs and facilities.
Follows the complete list of Marina lounges, clubs and other entertainment venues for kids, teens and adults.
- Marina Lounge (main show room/theater for live evening entertainment and themed dancing parties; hosts daily trivia quizzes, lectures and presentations)
- The Casino (operates with USD bets; served by the Casino Bar)
- Martinis (piano bar serving a variety of Martinis)
- Three Boutiques (duty-free perfumes, jewelry, Oceania-logo merchandise, clothes, gifts, convenience goods)
- Upper Hall lounge area (with grand piano for live performances; served by the Martinis Bar)
- Grand Bar (wine bar; hosts wine tastings; served by Baristas making complimentary illy beverages)
- Concierge Lounge (Concierge Level and Suite guests lounge)
- Executive Lounge (Concierge Level Balcony and Suite guests)
- Artist Loft (educational center for Oceania Cruises’ enrichment programmes)
- Marina Wellness Center (includes a Spa Terrace, Spa Whirlpool, Steam Rooms, Treatment Rooms, Styling Salon, Canyon Ranch Spa Club, Fitness/Gym, and Boardroom (cards playing and board games; Canyon Ranch Spa Club treatments include: Acupuncture, Ayurveda, Healing Energy, Body Wraps and Scrubs, Skin Care, Tanning, Massages and Exotic Treatments.)
- Oceania@Sea (24-hour Internet computers room; Private lessons/group classes are also provided)
- Pool area (with one swimming pool, two Whirlpools, sunbathing area and a Band Stand; served by the Waves Bar)
- Sanctuary (outdoor shaded area with loungers)
- The Patio (outdoor shaded lounge with chairs, daybeds, sofas)
- Baristas (patisserie & specialty coffee bar serving illy coffees, complimentary)
- Horizons (Lounge & Bar served by the Horizons Bar; has floor-ceiling windows, live entertainment, full bar; also serves Afternoon Tea; becomes a nightclub at night)
- Fitness Track (Power Walking/Jogging Track), Promenade (Deck 6)
- The Library (1000+ books of which many port-destination guide books); Board Room
- Sun Deck (served by the Polo Bar; has sunloungers, showers, deck games - Shuffleboard, Golf Driving Net, 9-hole Mini-Golf putting greens, paddle tennis).
