Enthusiasts of fine dining and wine, embark on a cruise with Marc Haeberlin(1), a 2-star awarded French chef in the Michelin guide (2021), and Serge Dubs(1), in turn best sommelier of Alsace, France, from Europe and the World from 1974 to 1989. CroisiEurope takes you on the Rhine for a journey that will tickle your taste buds.
Region rejsu : Europa |
Firma : Croisi Europe |
Statek : MS Symphonie |
Data rozpoczęcia : sob. 07 lis 2026 |
Data zakończenia : wt. 10 lis 2026 |
Liczba nocy : 3 nocy |
Dzień | Port | Data | Wypłynięcie | Odpłynięcie |
---|---|---|---|---|
1 | Strasburg / Francja | sob. 07 lis | 15:00 | 17:00 |
1 | Schönau am Königsee / Niemcy | sob. 07 lis | 20:30 | |
2 | Schönau am Königsee / Niemcy | niedz. 08 lis | 08:00 | |
2 | Breisach / Niemcy | niedz. 08 lis | 12:00 | |
3 | Breisach / Niemcy | pon. 09 lis | 12:00 | |
3 | Strasburg / Francja | pon. 09 lis | 19:00 | |
4 | Strasburg / Francja | wt. 10 lis | 09:00 |
All inclusive on board
THE CROISIEUROPE DIFFERENCE
All meals included - DRINKS INCLUDED with meals and at the bar
Refined French cuisine - Gala dinner and evening - Welcome cocktail
Free Wi-Fi onboard
Headsets are included for excursions
Official welcome from the captain and crew
Onboard activities
Travel assistance and repatriation insurance
All port fees included